2 wild rice fungus, appropriate amount of carrot, half a green pepper, 1 Pixian bean paste, 1 spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of sugar, a little starch, 1 spoon of water, 6 spoons of garlic, 5 fish-flavored wild rice cloves. Step 1:
Two sticks of bitter melon can be substituted for the pepper sauce. A handful of cooked sesame seeds. A small amount of salt. A suitable amount of vinegar. White sugar. A little pepper. Mix the bitter melon with sesame chili oil. Step 1. Wash the bitter m
3 eggs, cooking wine, 1 tablespoon soy sauce, 2 tablespoons sugar, 3 tablespoons vinegar, 4 tablespoons water, 5 tablespoons salt, appropriate amount of sweet and sour poached eggs. Step 1: Mix all the seasonings into a bowl of juice and set aside. Step 2
Appropriate amount of cowpeas, a little bit of light soy sauce, appropriate amount of vinegar, sugar, MSG, sesame oil, and ginger juice. How to make cowpeas. Step 1: Wash the cowpeas and boil them in water. Step 2: Chop the ginger into fine pieces. Step 3
1 radish, 3 tablespoons of salt, 2 tablespoons of light soy sauce, 1 tablespoon of mature vinegar, 1 tablespoon of sweet and sour pickled radish. Step 1: Prepare a radish, wash and peel it. Step 2: Cut into thin slices, try to cut them as thinly as possib
Knorr Soup 4 green mangoes 1 mutton roll 1 box green onions, appropriate amount of ginger, appropriate amount of wolfberry, appropriate amount of corn segments, appropriate amount of carrots, appropriate amount of potatoes, appropriate amount of mushrooms
1 white radish, 3 tablespoons of mature vinegar, 2 tablespoons of sugar, 2 tablespoons of salt, 2 grams of sweet and sour radish slices. Step 1: Wash the white radish and cut into slices, as thin as possible, about 2 mm. Step 2: Add salt to the cut radish
500 grams of purslane, 3 cloves of garlic, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of cold purslane. Step 1. Prepare the ingredients. The purs
1 piece of seabass ham, mushrooms, mushrooms, bamboo shoots, egg yolk, ginger, scallion, wine, soy sauce, vinegar, chicken soup, Song Sao fish soup. Step 1. Ingredients: seabass, ham, mushrooms, fungus, bamboo shoots, 2 egg yolks, ginger, green onions, wi
3 eggplants, 2 green peppers, 2 preserved eggs, 2 garlic cloves, 2 shallots, soy sauce, 2 tablespoons vinegar, 1 tablespoon sesame oil, 1 small handful of peanuts, 2 small peppers, 2 small peppers. Step 1: Prepare the ingredients. Step 2: Peel and steam t
One eggplant, a longer eggplant, less chopped green onion, half a green onion, minced garlic, three or four cloves of garlic, a small handful of cooked sesame seeds, 1 tablespoon of coriander (coriander), a few dried chilies, 3-5 aged vinegar, 1 tablespoo
White radish: 1 carrot, half cucumber, half vinegar, 2 tablespoons sugar, 2 tablespoons salt, 1 tablespoon sesame oil, 1 tablespoon cold shredded white radish. Step 1: Peel off the outer skin of the radish with a plane so that it doesn’t taste too spicy.
3 strips of wild eel, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 10 grams of dried chili pepper, 5 grams of pepper, 2 grams of steamed pork rice noodles, 20 grams of rice wine, 3 ml of vinegar, 7 ml of light soy sauce, 10 ml of lard, 20
2 green coconuts, half chicken, red dates, 8 wolfberries, 15 grams of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of salt, an appropriate amount of green tangerines, 3 garlic, an appropriate amount of mushrooms, 6 corns, 1 millet, spicy 4 vineg
Leftover noodles: 1 bowl of eggs, 2 barbecue sauce, appropriate amount of sugar, appropriate amount of vinegar, a little chopped green onion, a little cooking oil, an appropriate amount of baking noodles. Step 1: Pour the oil into the hot pot, pour the no
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