Eggs 3 Cooking wine 1 tablespoon
Soy sauce 2 tablespoons White sugar 3 tablespoons
Vinegar 4 tablespoons Water 5 tablespoons
Salt Appropriate amount
How to make sweet and sour poached eggs Illustration of how to make sweet and sour poached eggs 1

Step 1

First mix all the seasonings into a bowl of juice and set aside. Illustration of how to make sweet and sour poached eggs 2

Step 2

Heat a small amount of oil in a frying pan over low heat and crack in the eggs Illustration of how to make sweet and sour poached eggs 3

Step 3

After frying on one side, flip it over with a spatula. It can be scooped out once it has set and changed color, and the egg yolk inside does not need to be cooked. Illustration of how to make sweet and sour poached eggs 4

Step 4

Leave the bottom oil in the pot, pour in the prepared sauce, and bring to a boil Illustration of how to make sweet and sour poached eggs 5

Step 5

Add the fried poached eggs and simmer over low heat for about half a minute. The soup is thick. Ready to serve.Illustration of how to make sweet and sour poached eggs 6

Step 6

It will be more delicious if you leave some soup to mix with the rice. Illustration of how to make sweet and sour poached eggs 7

Step 7

Children love this taste the most Cooking tips for sweet and sour poached eggs

Don’t make the soup too thick, leave some bibimbap. Adding an appropriate amount of salt to the sauce will make it taste better, but don't add too much. There is no need to fry the poached eggs, just set them. When simmering, the time should not be too long, just half a minute to 1 minute.