Sweet and sour radish slices

2024-09-24 10:54:02 Cold dishes

White radish 1 root	Light soy sauce 3 tablespoons
Mature vinegar 2 tablespoons	White sugar 2 tablespoons
Salt 2 grams

How to make sweet and sour radish slices Illustration of how to make pickled sweet and sour radish slices 1

Step 1

Wash the white radish and cut into slices as thin as possible, about 2 mm. Illustration of how to make pickled sweet and sour radish slices 2

Step 2

Add salt to the cut radish slices and marinate for about 20 minutes to drain out the moisture. Illustration of how to make pickled sweet and sour radish slices 3

Illustration of how to make pickled sweet and sour radish slices 3

Step 3

Squeeze the water out of the radish slices with your hands. The white radish slices will appear transparent. Illustration of how to make pickled sweet and sour radish slices 4

Illustration of how to make pickled sweet and sour radish slices 4

Step 4

Make sweet and sour sauce. Pour light soy sauce, vinegar, and sugar into the bowl and mix well. Illustration of how to make pickled sweet and sour radish slices 5

Illustration of how to make pickled sweet and sour radish slices 5

Step 5

Pour the sweet and sour sauce into the radish slices until the juice covers the radish slices. Illustration of how to make pickled sweet and sour radish slices 6

Illustration of how to make pickled sweet and sour radish slices 6

Step 6

Cover with plastic wrap and marinate for 24 hours. The pickled radish slices are particularly crispy, sweet and sour, and appetizing. Illustration of how to make pickled sweet and sour radish slices 7