White radish 1 Carrot Half
Cucumber Half root Vinegar 2 scoops
sugar 2 scoops Salt 1 scoop
Sesame oil 1 tablespoon
How to make cold shredded white radish Illustration of how to make cold shredded white radish 1

Step 1

Peel off the outer skin of the radish with a plane so that it doesn't taste too spicy. Illustration of how to make cold shredded white radish 2

Step 2

Cut the radish into slices and then into shreds. Cut it as finely as possible to make it easier to taste. Illustration of how to make cold shredded white radish 3

Step 3

Cut carrots into thin strips. Illustration of how to make cold shredded white radish 4

Step 4

Cut the cucumber into shreds too, you can add more if you like. Illustration of how to make cold shredded white radish 5

Step 5

Put the carrots and white radish in a large bowl, add a spoonful of salt, spread them evenly with your hands, marinate for ten minutes, and squeeze out the excess water.Illustration of how to make cold shredded white radish 6

Step 6

Add two spoons of sugar and two spoons of rice vinegar to the pickled radish. The color of rice vinegar is lighter, so the color will be better and crystal clear. If you don’t have it, you can use mature vinegar. Mix it evenly with your hands. After adding some sugar , the radish will not taste so spicy. Illustration of how to make cold shredded white radish 7

Step 7

Finally, add the shredded cucumber. Put the shredded cucumber last to keep the crispy texture and not be softened by the salt. In this way, a plate of cold shredded white radish is ready. You can also add what you like. Yes, it depends on personal preference. Do you like this kind of cold shredded white radish? Let’s do it together! Cooking tips for cold shredded white radish