Bitter melon mixed with sesame and spicy oil
Bitter Melon Two sticks | Chili pepper sauce replaceable |
Cooked sesame seeds A handful | Salt suitable |
Vinegar Amount | White sugar Less |
Pepper come |
Step 1
Wash the bitter melon and remove the head and tail. Cut it into two pieces and use a spoon to remove the seeds and scrape the white flesh.Step 2
Use a diagonal knife to spread the slices into a uniform formation and throw them into a pot of hot water that is not yet boiling.Step 3
Blanch it for a few dozen seconds and immediately put it into cold boiled/ice water to cool down.Step 4
Filter the water and try to control the dryness. Add sweet, sour, pepper and salt according to the amount of melons and personal preference.Step 5
Oil-based spicy sauces such as chili sauce and cooked sesame seeds can be used to season the melon slices.Step 6
If you don’t worry, you can hug them all together. If the melon tastes like it, what can I do to replenish it?Step 7
After tasting it, there is no big problem. Then I look for a plate and take out the bowl. I am used to admiring it with my eyes, eating it the way I like it.Step 8
Let's go, see you tomorrow~ Cooking tips for bitter gourd mixed with sesame and spicy oil