Purslane 500 grams Garlic 3 petals
Sesame oil 1 teaspoon Vinegar 1 scoop
Light soy sauce 1 scoop Salt Appropriate amount
Chili Appropriate amount
How to make cold purslane Illustration of how to make cold purslane# singled out in summer# 1

Step 1

The ingredients are ready. The purslane was pulled from the green space of the community. Choose it. Illustration of how to make cold purslane# singled out in summer# 2

Step 2

Mince the garlic and mince the chilies, then mix with salt, vinegar, soy sauce and sesame oil to make a juice and set aside. Illustration of how to make cold purslane# singled out in summer#3

Step 3

Wash the purslane, be sure to wash it several times Illustration of how to make cold purslane# singled out in summer# 4

Step 4

Washed purslane and cut into segments Illustration of how to make cold purslane# singled out in summer# 5

Step 5

Blanch in waterIllustration of how to make cold purslane# singled out summer# 6

Step 6

Take out the blanched purslane and run it through cold water Illustration of how to make cold purslane# singled out in summer# 7

Step 7

Squeeze the water out with your hands Illustration of how to make cold purslane# singled out in summer# 8

Step 8

Pour in the garlic sauce prepared in advance and stir evenly Illustration of how to make cold purslane# singled out in summer# 9

Step 9

Refreshing and appetizing, just use cold purslane. Cooking tips for cold purslane

Fresh purslane must be blanched and then served cold