500 grams of purslane, 3 cloves of garlic, 1 teaspoon of sesame oil, 1 teaspoon of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, appropriate amount of pepper, appropriate amount of cold purslane. Step 1. Prepare the ingredients. The purs
500 grams of dried fungus, 5 grams of carrot, half an egg, 3 green onions, 1 section of minced ginger, 2 grams of salt, 4 grams of peppercorns, 1 spoon of peanut oil, 2 spoons of sesame oil, a few drops of flour, 500 grams of warm water, 255 grams of salt
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