White radish 1 Light soy sauce 2 tablespoons
Salt 6 grams sugar 2 tablespoons
Vinegar 3 tablespoons Ginger 3 tablets
Garlic 2 flaps
How to make soy-flavored white radish slices Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 1

Step 1

Clean white radish Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 2

Step 2

Cut into thin slices and place in a vessel Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 3

Step 3

Sprinkle salt evenly and marinate until the radish releases moisture. Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 4

Step 4

After the white radish comes out of the water, put on gloves and squeeze out the water when it becomes soft. Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 5

Step 5

Add a tablespoon of sugar and marinate againPorridge and side dishes~Illustration of how to make soy-flavored white radish slices 6

Step 6

When pickling white radish, we use light soy sauce, sugar, balsamic vinegar, ginger slices, and garlic slices to prepare a bowl of juice for later use. Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 7

Step 7

Place the twice-pickled radish slices into a glass box, pour the juice into the bowl, and seal and store in the refrigerator. Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 8

Step 8

Don't add too much salt. It doesn't have to be too salty. You can eat it within a few days. Stir it up and down a few times to get even flavor. Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 9

Step 9

Crisp and delicious Porridge and side dishes~Illustration of how to make soy-flavored white radish slices 10

Step 10

Let's make porridge quickly Cooking tips for soy-flavored white radish slices

For those who like spicy food, add 2 chili peppers or chopped chili peppers for a better taste