1. Ingredients preparation: Thaw and wash Ecuadorian white shrimp and set aside. 2. Prepare two green and red peppers, one green onion and 5 garlic cloves.
1. First, soak the chicken in cold water repeatedly. If the water is found to be turbid, change it to fresh water immediately. 2. Simply
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Prepare a white radish, wash it without peeling it 2. Cut it into thin slices
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Prepare the required ingredients 2. Beat the soft tofu into evenly sized cubes
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. Remove the internal organs of the yellow bone fish (Crystalis nigrum, Wangshen fish) and clean them. When buying fish, don't buy the kind that has been painted yellow. It is fed with a pigment, buy the fish with a light natural color. 2. Prepare pickl
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Prepare all the ingredients as shown in the picture 2. Pour cold water into the pot and bring to a boil over high heat.
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Cut the steak into sections, put it in a pot with cold water, add half a tablespoon of rice wine, and blanch. 2. Prepare the spices.
1. Prepare the required main ingredients 2. Soak the yuba in advance and cut into diagonal sections
1. Divide ginger and green onion into two parts, take one part from each. Slice ginger. Cut green onions into sections. Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.
499
241
