Hericium chicken soup
Ingredients
- Pheasant 1
- Mushrooms 100g
- Red dates 6 pcs
- Cooking wine 1 tablespoon
- Salt According to personal taste
- Anise 1 piece
- Cinnamon 1 piece
- Ginger 6 slices
- Onions 2 pcs
Steps
1. First, soak the chicken in cold water repeatedly. If the water is found to be turbid, change it to fresh water immediately.
2. Simply fry small pieces of food, then soak in cold water, repeat twice.
3. Blanch the chicken pieces, add cold water to the pot, bring to a boil over high heat and cook for 2-3 minutes, remove and rinse with warm water.
4. Add the chicken pieces to the iron pot.
5. Add cooking wine and mix well.
6. Add washed star anise and cinnamon.
7. Add the sliced ginger and tie the green onions into knots.
8. Add purified water, more if appropriate, because it will take longer to cook.
9. Cover the lid and bring to a boil over high heat.
10. Skim off the foam again, skim it off, then turn to low heat and simmer for about 2 hours.
11. Remove the roots of the mushrooms and wash them clean.
12. Cook the chicken for about 1 and a half hours, addAdd the mushrooms and continue to cook for about 20 minutes.
13. Add red dates, add salt according to personal taste, continue to simmer for 10 minutes and turn off the heat.
14. Sprinkle with chopped green onion.
15. It tastes extremely delicious and is so fragrant.
16. Drinking chicken soup is healthy and nourishing, and improves immunity.
Tips
- Some people may ask why it is necessary to soak it repeatedly in cold water, because the fishy smell of meat is usually caused by blood. Soaking it repeatedly in cold water will Soaking the blood in water will effectively remove the fishy smell.
