Stir-fried shrimp in typhoon shelter
Ingredients
- Shrimp 10 pieces
- Bread crumbs 60g
- Scallions 1 tree
- Garlic 1 head
- Dry red pepper 2 pcs
- Salt 1 gram
- Bread crumbs 30g
Steps
1. Trim the shrimp and use a shrimp gun
2. Pick out the shrimp thread
3. Use kitchen paper to absorb the water.
4. Mince the garlic, mince the shallots, and mince the dry red pepper
5. Prepare bread crumbs.
6. PotAdd oil, add shrimp and start frying.
7. Turn over and continue frying.
8. Pan-fry the shrimp until crispy on both sides
9. Dish out and set aside.
10. There is no need to clean the oil pan. Use the remaining oil from frying the shrimps and stir-fry the minced garlic until fragrant. Use low heat and stir-fry until golden brown.
11. Pour in the bread crumbs and stir quickly. The bread crumbs will quickly absorb all the oil and become crispy.
12. Continue to fry the bread crumbs over low heat, add salt to taste, and add minced red pepper.
13. Add the fried shrimps
14. Fry until all the shrimps are covered with bread crumbs.
15. Sprinkle chopped green onions, stir-fry, and the dish is complete.
16. Plate it, it’s delicious.
Tips
- 1. Low heat, must be low heat. Do not fry the minced garlic and the bread crumbs, otherwise the dish will be completely ruined.
- 2. The shrimp should be fried until crispy, so that you can eat the shrimp skin together and it will be crisp enough.
- 3. It is very important to choose a good pot. A pan can allow you to easily complete this dish.
- 4. There is really no need for extra seasonings, just a little salt. The finished product has a faint aroma of garlic and crispy bread crumbs, which is very delicious. .
- 5. After the shrimps are finished, the last crispy bits are great when used to make soup rice, or eaten directly with rice. , in short, it must be a CD in the end.
