Hot and sour radish
Ingredients
- White radish 1 piece
- Onion A small root
- Ginger 6 grams
- White sugar 1 spoon
- Light soy sauce 1 spoon
- White vinegar One tablespoon
- Xiaomi spicy 5 pieces
- Cool and white Appropriate amount
Steps
1. Prepare a white radish and wash it without peeling
2. Cut into thin slices
3. Add a spoonful of salt
4. Marinate evenly for twenty minutes
5. Control the moisture after marinating
6. Add onion, ginger, spicy millet, light soy sauce, sugar, white vinegar, add cold boiled water and mix well, add cold boiled water to cover the radish
7. Cover with plastic wrap and refrigerate overnight for better taste
8. Hot and sour crispy radish is ready
