Spicy Shrimp
Ingredients
- Ecuadorian white shrimp 12 pieces
- Green pepper 3 pieces
- Bus 3
- Onions 1 root
- Garlic cloves 5 pcs
- Salt A little
- Sugar half a spoonful
- Red bean paste 1 tablespoon
Steps
1. Ingredients preparation: Thaw and wash Ecuadorian white shrimp and set aside
2. Prepare two green and red peppers, one green onion, and five garlic cloves
3. Use a toothpick to remove shrimp lines from the shrimp
4. Cut the green and red peppers diagonally, cut the green onions into sections, and divide the garlic cloves into two halves
5. Put an appropriate amount of oil in the pot, add the shrimp and stir-fry until it turns red and the surface is a little crispy
6. Then mount the disk for later use
7. Use the base oil in the pot to sauté the garlic cloves and green onion segments
8. Add a spoonful of Pixian red bean paste
9. Stir fry until the red oil appears
10. Add the green and red pepper segments and stir-fry to create the spiciness
11. Add the shrimp and stir-fry
12. Add half a spoonful of salt according to your family's taste and the amount of shrimp
13. Half a spoonful of sugar for freshness
14. If you like to add chicken essence or black pepper, you can add a little, stir-fry evenly and then serve
15. Sprinkle chopped green onion and mint to decorate
Tips
- Warm reminder: If you are prone to getting angry or cannot eat spicy food, reduce the amount of chili pepper!
