Lunch Autumn and Winter Nourishing Chapter: Spare Ribs Meet Baby Abalone
Ingredients
- Straight row Two poles
- Small abalone Four
- Yellow wine One tablespoon
- Onion Small handle
- Ginger Four or five slices
- Garlic Two grains
- Zanthoxylum bungeanum A little
- Dried chili Three or four
- Dahurian Angelica Two pieces
- Fragrance leaves One piece
- Lilac Three
- Cinnamon a
- Aniseed One
- Salt Appropriate amount
- Pepper A little
- Chicken essence A little
- Wolfberry A fewspan>
Steps
1. Cut the steak into sections, put it in a pot with cold water, add half a tablespoon of rice wine, and blanch.
2. Prepare the spices.
3. Heat the pot and cut into piecesFry small pieces of garlic until fragrant.
4. Then add dry spices and stir-fry until fragrant.
5. Add chili
6. Then pour in the blanched and filtered dried straight ribs
7. Add half a tablespoon of rice wine
8. Add salt and stir-fry to taste
9. Pour in light soy sauce
10. Stir fry and color
11. Pour in hot water, almost even with the ribs.
12. Add the cut abalone, bring to a boil, and slowly simmer over medium-low heat until there is only a small amount of soup left, add pepper and chicken essence.
13. Put it into a bowl, put two-thirds of the shallots on top, put it into the pressure cooker, and select the ribs button.
14. Cut the remaining green onions into finely chopped pieces.
15. Soak the wolfberry in cold water.
16. After taking it out of the pot, take out the green onions that were placed before steaming, and sprinkle with chopped green onion and wolfberry soaked in cold boiled water. Take a photo and enjoy it~
