1. Clean the chicken and cut into small pieces. 2. Pour cold water into the pot, put in the chicken pieces and bring to a boil and blanc
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. One free-range chicken, defrosted naturally. 2. Clean the chicken, remove the toes and butt, and cut it in half. Do not remove the ch
1. What I bought this time were small tenderloin strips, which are very tender. Cut them into thin slices and add wet starch, a little chicken powder, and a little vegetable oil. Mix well and marinate for 20 minutes.
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Prepare two pork loin 2. One red pepper, one piece of ginger (this is the newly launched young ginger), four spicy millets, and two green onions
1. After preparing all the ingredients first, let’s make the sweet and sour sauce. Prepare a large bowl, add half a cup of water and 3 and a half bottles of light soy sauce.
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