Ingredients

  • Chicken wing root Half a pound
  • Onion 1 root
  • Ginger 1 small piece
  • Dried chili 2 pcs

Steps

Sweet and sour chicken wings, I made too little and it was not enough to eat

1. After preparing all the ingredients first, let's make the sweet and sour sauce. Prepare a large bowl, add half a cup of water and 3 and a half bottles of light soy sauce.

Sweet and sour chicken wings, I made too little and it was not enough to eat

2. 2 and a half bottles of white wine and 2 and a half bottles of white vinegar.

Sweet and sour chicken wings, I made too little and it was not enough to eat

3. Mix the prepared seasoning with a spoon and set aside.

Sweet and sour chicken wings, I made too little and it was not enough to eat.

4. Heat the pot and pour the seasoning you just prepared into the pot.

Sweet and sour chicken wings, I made too little and it was not enough to eat

5. Add aniseed, ginger, Sichuan peppercorns, dried chili peppers, bay leaves, and star anise to the pot.

Sweet and sour chicken wings, I made too little and it was not enough to eat

6. Pour in a tablespoon of white sugar or a large piece of rock sugar.

Sweet and sour chicken wings, I made too little and it was not enough to eat

7. Use a spatula to stir the ingredients evenly, then pour the washed chicken wing roots directly into the pot.

Sweet and sour chicken wings, I made too little and there was not enough to eat

8. Spread the chicken wing roots evenly in the pot.

Sweet and sour chicken wings, I made too little and it was not enough to eat

9. Then cover and simmer.

Sweet and sour chicken wings, I made too little and it was not enough to eat

10. We can open the lid and turn the chicken wings over halfway.

Sweet and sour chicken wings, I made too little and it was not enough to eat

11. Then cover the lid and continue to simmer.

Sweet and sour chicken wings, I made too little and it was not enough to eat

12. In the middle of the process, you can open the lid and stir-fry evenly, then cover the lid and simmer for about 40 minutes. Open the lid and reduce the juice over high heat before serving.

Sweet and sour chicken wings, I made too little and it was not enough to eat

13. Take the cooked sweet and sour chicken wings out of the pot and put them on a plate.

Sweet and sour chicken wings, I made too little and it was not enough to eat

14. Sprinkle some fried white sesame seeds.

Sweet and sour chicken wings, I made too little and it was not enough to eat

15. Before serving, add some chopped green onion for garnish.

Sweet and sour chicken wings, I made too little and it was not enough to eat

16. A plate of home-cooked sweet and sour chicken wings is ready. The sweet and sour appetizer tastes great. It is a very good choice to have with wine or as a late night snack. I would like to share with you a simple and delicious recipe. If you also like it, you might as well try it when you have time. You can make more next time. I made too little and it was not enough to eat.

Tips

  1. 1. You can choose the sweet and sour meat according to your preference. You can add chicken wings, chicken legs, duck legs, duck wings, etc. It's the same.
  2. 2. The ratio of sweet and sour to sweet and sour can also be adjusted according to personal taste. If you like it sour, you can add more white vinegar. If you don’t like it too sweet, you can Put less sugar and add dark soy sauce for color.
  3. 3. Friends who like spicy food can add more chili peppers, which will also taste great.
  4. 4. You can cut the chicken wing roots with a knife a few times in advance, then add light soy sauce and ginger to marinate, which will make it easier to taste.