Raw beef meatball soup
Beef stuffing 500 grams | Ginger 7 grams |
Green onion 30g | White pepper 2 grams |
Freshly ground black pepper Appropriate amount | Light soy sauce 25ml |
Oyster sauce 25 grams | Cooking wine 10ml |
Egg white 1 | White radish 200 grams |
Corn 1/2 root | Lettuce 1/2 pieces |
cilantro 1 small grain | Table salt Appropriate amount |
Winter bamboo shoots 60g |
Step 1
Prepare the above ingredientsStep 2
Peel and slice the white radish, cut the corn into sections, mince the ginger, mince the green onions, dice the winter bamboo shoots, and cut the coriander into sections and set asideStep 3
Put the beef filling into a large container, add white pepper and 25 ml of light soy sauceStep 4
10ml cooking wine, 25g oyster sauceStep 5
7g minced ginger, 30g chopped green onionStep 6
Beat in an egg white and stir evenly. Add 100 ml of water in batches and stir evenly. Add in diced winter bamboo shoots.Step 7
Continue to stir evenly and scoop into beef balls with a spoonStep 8
Pour water into the pot, add white radish slices and corn, and add an appropriate amount of saltStep 9
Add the beef balls one by oneStep 10
After draining, boil the water and skim off the blood foam.Step 11
Cook until the meatballs are mature, add lettuce, turn off the heat, add coriander, and pour in sesame oilStep 12
Light and healthy beef ball soup is readyStep 13
The meatballs are tender and the soup is sweetStep 14
Finished productStep 15
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Finished product Cooking tips for braised beef meatball soupAdd water to the beef filling in small amounts and several times, stir evenly, add the next water after absorbing the water, add the diced winter bamboo shoots after the beef balls are beaten