Crispy Shrimp
Marine shrimp Appropriate amount | Red pepper Appropriate amount |
Onion Two trees | light soy sauce 15ml |
Fuel consumption 5 grams | Sweet potato starch One teaspoon |
Oil Appropriate amount | Salt Appropriate amount |
Pepper Appropriate amount | cilantro Appropriate amount [If you don’t like it, leave it alone] |
Step 1
Wash fresh shrimpsStep 2
Remove the heads of the fresh shrimps, remove the fishy lines, open the backs of the shrimps, use 15 grams of light soy sauce, 5 grams of oil, a little pepper, a little salt [a little bit, a little bit, a little bit! ! ! If you add too much salt to seafood, it will lose its flavor] Marinate it for about 10 minutesStep 3
While the shrimps are marinating, prepare the onions, ginger, garlic, peppers, and coriander [there is no coriander in the picture, I forgot to take a photo]Step 4
Mix one teaspoon of sweet potato starch with an appropriate amount of cold water. Don't add too much water. Be sure to use cold water. The hot water will scald the sweet potato starch directly. The cooked sweet potato starch will become powdery and cannot be mixed.Step 5
Add the prepared sweet potato starch water to the marinated shrimp and stir evenlyStep 6
Heat oil in the pan, add more oil, it is best to cover the shrimps [I put more oil than usual for cooking, but not enough to cover the shrimps, my mother will scold me if I put too much oil]Step 7
Fry the marinated shrimp until the skin is crispy [this is very important! ! ! 】Step 8
Remove the fried shrimps with a spatula and put them in place. Pour out the excess oil in the pot. The remaining oil in the pot should only cover the bottom of the pot. [Be economical, the poured oil can be used for other dishes]Step 9
Stir-fry garlic, ginger and chili pepperStep 10
Stir fry the crispy shrimps together with the ingredientsStepStep 11
Turn off the heat, add onions and coriander, and stir-fry until fragrantStep 12
Okay, now it’s time to put it on the plate. It’s an invincible meal. Let’s try it quickly.Step 13
try it Crispy shrimp cooking tips