1/3 cuttlefish 1/3 onion 1/3 green onion 2 stalks Stir-fried cuttlefish for rice and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the picture. Step 5 Step as s
500g chicken wing tips 20g light soy sauce 20g oyster sauce 15g brown sugar powder 15g cinnamon 8g bay leaf 1g star anise 3g ginger slices 10g green onion 10g chopped green onion 1g diced red pepper 2g Seasoning: white pepper 3g bean paste 5 30 grams of w
Half a pound of yellow beef, appropriate amount of coriander, more chopped pepper, 3 tablespoons of shredded ginger, appropriate amount of starch, 1 tablespoon of light soy sauce (the amount of marinated beef), 2 tablespoons of minced garlic, 2 teaspoons
1 rabbit (2.3 pounds of clean meat) 300g dried chili 2 aniseed 2 cinnamon 1 small piece of Sichuan peppercorns 1 handful ginger 1 lump of garlic 2 green onions 1 Sichuan peppercorn powder 1 spoon chili powder 2 spoons chicken essence 1 spoon salt appropri
[Ingredients] Half a rabbit [Accessories] An appropriate amount of green pepper, an appropriate amount of white sesame seeds, 1 piece of old ginger, 8 cloves of garlic, 4 green onions [Spices] A handful of vine peppers [Seasoning] 1 spoon of soybean paste
500 grams of mung bean vermicelli, a handful of garlic, a red pepper, half a green onion, three light soy sauces, three spoons of Zhuhou sauce, two spoons of pork rib sauce, two spoons of oyster sauce, a spoon of chicken powder, a spoon of sesame oil, thr
2 purple eggplants 1 and a half heads of garlic 1 tablespoon of light soy sauce 1 tablespoon of vegetable oil 4 tablespoons of chopped pepper ½ tablespoon of green onions 1 stick of pepper powder Place foil and eggplant on a baking sheet and brush with oi
White radish, half pork bone, 1 pound of ginger, 2 slices of green onion, a little salt, appropriate amount of white radish and pork bone soup. Step 1. Prepare the ingredients. Step 2. Put the pork bones in cold water, blanch them and take them out. Step
2 stalks of yuba, 4 cloves of garlic, 1 stalk of green onion, 1 stalk of coriander, 1 stalk of Thai pepper, 1 tablespoon of cooking oil, 1 tablespoon of Sichuan peppercorns, 1 small handful of salt, 1 tablespoon of light soy sauce, 1 tablespoon of rice vi
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Prepare the ingredients. 2. Add minced pork stuffing, minced ginger, chopped green onion, salt, pepper and sweet potato starch.
1. Prepare ingredients 2. Wash the three-yellow chicken and stuff some green onions and ginger into the chicken belly.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Break the large red pepper and cut into strips. 2. Cut the soaked tofu skin into pieces.
1. Open the belly of the old hen and clean its internal organs. This old hen is relatively large, so I used half of it and put the other half in the refrigerator.
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