Fat, tender and delicious white chopped chicken
Ingredients
- Three Yellow Chicken 1
- Cooking wine 1 pack
- Onion 2 roots
- Ginger 1 piece
- Chives 1 root
- June Fresh Soy Sauce Appropriate amount
Steps
1. Prepare materials
2. Wash the three-yellow chicken and stuff some green onions and ginger into the chicken belly.
3. Add enough water to cover the chicken in the soup pot, add green onion slices, ginger slices, and cooking wine, and bring to a boil over high heat.
4. After the water boils, change to medium heat and let the soup noodles boil slightly.
5. Put the chicken into the pot and cook, lifting the pot four to five times in the middle, and pour out the water in the cavity to keep the internal and external temperatures consistent.
6. Turn off the heat, cover the pot and soak for about 15 minutes until cooked. Use chopsticks to insert between the chicken legs and there will be no blood coming out, then pick them up.
7. Soak the whole chicken in ice water for 20 to 30 minutes.
8. Take out the dry skin, apply sesame oil (or cooked peanut oil), chop into small pieces, and put it on a plate.
9. It can be served with scallion oil, light soy sauce and other condiments. For strong flavors, you can use homemade sauces such as bean paste, spicy tempeh, sesame oil and so on.
Tips
- Cold water is needed for cooked chickenCool, which not only maintains the original flavor and color of the chicken, but also makes the chicken skin crispy.
