#New Year’s Eve#Fried bean curd
Ingredients
- Doupi Two handfuls
- Red pepper Two
- Scallions Appropriate amount
Steps
1. Break the red pepper into strips and set aside
2. Cut the soaked tofu skin into pieces
3. Just cut it like this
4. Add oil to the pot. Heat the oil first. After heating the oil, add some salt. Add diced red pepper.
5. After the red pepper is slightly cooked, add the green onions.
6. It doesn’t take long to stir-fry the scallions into the pot until they become fragrant. Add a little light soy sauce at this time. A little bit is good.
7. Put the soaked tofu skin into the pot. Stir fry.
8. Taste before serving. Add salt or MSG according to the situation and serve.
9. Dear guests, enjoy!
Tips
- You can add light soy sauce when stir-frying, but only a little bit is needed.
- After soaking, the tofu skin is a semi-finished product and does not need to be fried for a long time.