100g carrots, 100g bamboo shoots, 100g tofu clothes, 3 large sheets of oil, 4 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of green onions, 2 enoki mushrooms, 150 grams of vegetaria
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Break the large red pepper and cut into strips. 2. Cut the soaked tofu skin into pieces.
1. Cook the rice in advance. Warm reminder: Don’t overcook the rice when making rolls, otherwise it won’t taste good. 2. Cut the cucumbe
1. Buy an appropriate amount of water spinach from the vegetable market 2. Rinse the water spinach cleanly
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