Carrot 100g Bamboo shoots 100g
Tofu clothes 3 large sheets Oil 4 tablespoons
Light soy sauce 1 tablespoon Old soy sauce 1 tablespoon
sugar 2 teaspoons Salt 1 teaspoon
Onions 2 roots Enoki mushroom 150g
How to make vegetarian duck Illustration of how to make vegetarian duck 1

Step 1

Shred carrots, shred bamboo shoots, wash enoki mushrooms Illustration of how to make vegetarian duck 2

Step 2

Put a little oil in the pan and fry the shredded carrots until they are tender. Illustration of how to make vegetarian duck 3

Step 3

Add shredded bamboo shoots and stir-fry evenly, then add enoki mushroomsIllustration of how to make vegetarian duck 4

Step 4

Add salt and soy sauce to taste and stir-fry evenly. Illustration of how to make vegetarian duck 5

Step 5

Stir-fried tofu wrapped in stuffing Illustration of how to make vegetarian duck 6

Step 6

Fry in oil until golden brown on both sides and take outIllustration of how to make vegetarian duck 7

Step 7

It's fried Illustration of how to make vegetarian duck 8

Step 8

Leave a little oil in the pot, add light soy sauce and sugar, add a little water and add the fried vegetarian duck, simmer for a while, sprinkle with chopped green onion and serve. Illustration of how to make vegetarian duck 9

Step 9

Cut into pieces after serving Vegetarian duck cooking tips