Rice rolls with tofu skin

2024-08-20 09:20:47 Sushi

Ingredients

Doupi
Rice (boiled dry rice)
Glutinous rice (a little)
Cucumber
Ham sausage
Children's Crispy Pork Floss
Salt
Sugar
White vinegar

Steps

1. Cook the rice in advance. Warm reminder: Don’t overcook the rice when making rolls, otherwise it won’t taste good.

2. Cut the cucumber and ham into strips, you can leave them uncut! Buy something thinner.

3. Prepare the tofu skin for five-spice rolls.

4. Prepare your own children's crispy pork floss.

5. Mix white vinegar, sugar and salt together and pour it into the rice to make sushi rice. When it cools down slightly, you can open the package. Warm reminder: The rice must be cool before wrapping, otherwise it will break easily.

6. Prepare a sushi mat, place the rice on it, then layer the cucumber, ham sausage, and pork floss, and finally roll it into a sushi roll.

7. When rolled, it becomes a glutinous rice roll like this, but this is only half of the finished product!

8. Heat the oil in a pan until 80% hot, roll theJust put it in and fry until golden brown.

9. When the rolls are slightly cool, you can cut them into slices and serve on a plate.

10. What to do if the tofu skin is used up but there is still rice? The cook will teach you another trick. Put the plastic wrap on top, spread the rice and pork floss, and then put it on top. Dice cucumber and ham sausage and put them on top, then wrap them up to become rice balls!