Fermented bean curd and water spinach
Ingredients
- Wag spinach Appropriate amount
- Fermented bean curd 1 small piece
- Fermented bean curd juice A little
- Mashed garlic A little
- Red rice pepper Appropriate amount
- Table salt A little
Steps
1. Bought an appropriate amount of water spinach from the vegetable market
2. Rinse the water spinach
3. Pick off some rotten leaves and remove excess roots
4. It’s time for fermented bean curd
5. Take a small piece of fermented bean curd and pour a little fermented bean curd juice (not too much, for fear of the smell being too strong)
6. Stir the bean curd into a paste
7. Prepare minced garlic
8. There are also red peppers cut into small pieces
9. In this way, the preliminary materials are ready
10. Heat oil in the pot
11. Quickly pour in water spinach
12. Stir-fry over high heat for 1 minute
13. Add minced garlic, red rice and pepper to enhance the flavor
14. Stir fry evenly
15. Add a little salt
16. Finally add fermented bean curd and stir-fry for 1 minute
17. In this way, the fried bean curd and water spinach is ready
