Original hot pot dipping sauce: 1 pack of cucumbers, 1/3 carrots, 1/4 ham sausage, 1 small onion, 2 chili oils, 2 tablespoons of minced garlic, 1 teaspoon of light soy sauce, half a spoon of sugar, half a spoon of mature vinegar, 1 spoon of homemade noodl
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
1500 grams of lotus root, Xiwang corn germ oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of ginger, 3 slices of Sichuan pepper powder, appropriate amount of dried chili powder, 30g of white sugar, 3g of homemad
400 grams of tofu, 30 ml of starch water, 15 grams of green onion, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of sweet and sour tofu. Step 1: Fry the tofu until cooked and set aside. Step 2: Adjust the sauce. Step 3: Add the tofu an
400 grams of cucumber, 300 grams of clams, 15 grams of white scallions, 15 grams of chopped green onion, 10 grams of clams. How to make stir-fried cucumbers. Step 1: Fry the clams to open their mouths. Step 2: Saute the cucumbers. Step 3: Seasoning stage.
300 grams of beef, appropriate amount of fennel, black pepper, 3 spoons of ginger, 1 piece of shallot, 1 stick of oil, 1 spoon of refined salt, 1 spoon of chili powder, 3 spoons of barbecue powder, 1 spoon of cooking wine, 2 spoons of white sugar, 1 spoon
250 grams of okra, about 150 grams of crab sticks, about 150 grams of green onions, 1 section of spicy millet, 1 Maggi umami juice, 1.5 spoons of cooking oil, 0.5 spoons of rattan pepper oil, 0.5 spoons of peony okra. Step 1: Clean the okra. Step 2: Cut o
100g of dried small fish and shrimps 2 green peppers 2 Thai peppers 5 cooking oil 1 spoon of green onions, half a root of ginger 2 slices of garlic 2 cloves of light soy sauce 1 spoon of spicy stir-fried small fish and shrimps Step 1 Prepare 100g of dried
About 1 pound of black fish, tender tofu, 1 piece of green onion, a handful of ginger, 4 slices of garlic, 5 cloves of star anise, 2 peppercorns, 1 small handful of salt, 1.5 tsp of five-spice powder, 1 tsp of cooking wine, 2 tbsp of white vinegar, 1 tbsp
400g of pork ribs, 300g of lotus root, 10g of wolfberry, 10g of chopped green onion, 10g of green onions, 15g of lotus root and pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry the ribs. Step 3: Add lotus root and water. Step 4: Simme
100 grams of chicken head rice, red water chestnuts (with shell), 250 grams of tender lotus root, a small piece of green onion, 3 green onions, an appropriate amount of salad oil, a small amount of red water chestnuts, stir-fried chicken head rice and ten
2 pieces of cured duck leg, 400g of rice, 1 tablespoon of light soy sauce, 5g of green onion, 1 shredded ginger, 5g of cured duck leg claypot rice. Step 1: Boil the cured duck leg in water, remove the bones, cut into pieces, and put in the pot. Add a smal
1000g beef and mutton stew bag with sheep and scorpions 1 bag of green onions 1 piece of ginger and garlic appropriate amount of coriander 1 small bundle of onions half cooking wine 2 tablespoons of light soy sauce 2 tablespoons of brown sugar 1 tablespoo
100 grams of fried tofu, 300 grams of bamboo shoots, 15 grams of green onion, 10 grams of red pepper, 15 grams of bamboo shoots. How to make stir-fried tofu. Step 1: Blanch the bamboo shoots, remove the sesame and chop them raw. Remove and put on a plate.
1 squid, 1 green onion, 1 stalk celery, 2 stalks of celery. How to make it as a side dish for food and wine. Step 1 step as shown in the picture. Step 2 step as shown in the picture. Step 3 step as shown in the picture. Step 4 step as shown in the picture
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