Chicken head rice 100 grams Red water chestnut (with shell) 250g
Tender lotus root A short paragraph Onion 3 roots
Salt Appropriate amount Salad oil A small amount
How to make stir-fried chicken head, rice and lotus root with red water chestnuts An autumn fresh vegetable, fried chicken head with red water chestnuts, rice and tender lotus root. Illustration of how to make it 1

Step 1

Prepare materials and clean them Fresh vegetables in autumn, fried chicken heads with red water chestnuts, rice and tender lotus roots Illustration of how to do it 2

Step 2

Peeling red water chestnuts requires the use of a knife, which is a bit laborious. It hurts even your fingernails to peel. If you find it troublesome, you can just buy peeled red water chestnuts. Another tip is how to use red water chestnuts, which are usually required for cooking. Choose older water chestnuts. If they are too tender, the taste will be affected, and the water will be strong and there will be no meatiness. The vegetable seller said to choose old water chestnuts, which means pouring the water chestnuts into a large bucket of water. The old water chestnuts will sink, and the ones that float on the water are the tender water chestnuts. It's that simple! ...cut the tender lotus root into sections and set aside Autumn fresh vegetables, fried chicken heads with red water chestnuts, rice and tender lotus roots Illustration of how to do it 3

Step 3

Pour oil into the pot, add chicken head rice, water chestnut meat and tender lotus root Fresh vegetables in autumn, fried chicken heads with red water chestnuts, rice and tender lotus roots Illustration of how to do it 4

Step 4

Stir well and cook over medium-low heat for a few minutes Fresh vegetables in autumn, fried chicken heads with red water chestnuts, rice and tender lotus roots Illustration of how to do it 5

Step 5

Sprinkle chopped green onion Autumn fresh vegetables, fried chicken heads with red water chestnuts, rice and tender lotus roots. Illustration 6

Step 6

Continue to stir-fry, sprinkle with salt and remove from the pan Autumn fresh vegetables, fried chicken heads with red water chestnuts, rice and tender lotus roots Illustration of how to do it 7

Step 7

posing for photos Fresh vegetables in autumn, fried chicken heads with red water chestnuts, rice and tender lotus roots Illustration of how to do it 8

Step 8

The color is pink and tender, the water chestnut meat is tender and the lotus root is crispy and sweet, and the chicken head and rice are springy, so good! Cooking tips for stir-fried chicken heads with red water chestnuts, rice and tender lotus roots