Spicy fried small fish and shrimp
Dried fish and shrimp 100g | Green pepper 2 |
Thai pepper 5 | Edible oil 1 scoop |
Green onions Small half root | Ginger 2 tablets |
Garlic 2 flaps | Light soy sauce 1 scoop |
Step 1
Prepare 100g of dried small fish and shrimpsStep 2
Preparation of auxiliary materials: onions, ginger, garlic, green peppers and Thai peppers Processing ingredients: Chop all auxiliary ingredientsStep 3
Heat the oil in the pan to 50%, add the small fish and shrimps and stir-fry them thoroughly. Add onion, ginger and garlic and stir-fry until fragrantStep 4
Add green pepper and string pepper and stir-fry evenly Add the light soy sauce and stir-fry until evenly mixed.Step 5
It's hot in spring, so it's nice to drink a glass of beer.Step 6
Come on... cheers... This is awesome Cooking techniques for stir-fried small fish and shrimps1. Dried fish and shrimps are salty in nature, so you only need 1 point of light soy sauce to enhance the flavor.
2. Replace green pepper with string pepper for more flavor