Okra 250g Crab Foot Sticks About 150 grams
Green onion 1 paragraph Xiaomi spicy 1
Maggi umami juice 1.5 spoons Edible oil 0.5 spoon
Vine pepper oil 0.5 spoon
How to make peony and okra # Zero belly burden to eat late night snack#Illustration of how to make peony okra 1

Step 1

Clean okra # Zero belly burden to eat late night snack#Illustration of how to make peony okra 2

Step 2

Cut off both ends diagonally, and cut into sections diagonally for later use (don’t throw away the tip of the okra, just put it into the bottom of the plate after blanching) # Zero belly burden to eat late night snack#Peony okra recipe illustration 3

Step 3

Place the chopped okra in a pot and set aside # Zero belly burden to eat late night snack# Illustration of how to make peony okra 4

Step 4

Cut the crab sticks diagonally in the middle and remove the plastic film # Zero belly burden to eat late night snack# Illustration of how to make peony okra 5

Step 5

Chop white onion and millet into shreds, soak in ice water for 5 minutes, remove and drain, and set aside# Zero belly burden to eat late night snack# Illustration of how to make peony okra 6

Step 6

Boil water in a pot, add a few drops of cooking oil and a pinch of salt # Zero belly burden to eat late night snack# Illustration of how to make peony okra 7

Step 7

After the water boils, add crab sticks and okra and blanch them # Zero belly burden to eat late night snack# Illustration of how to make peony okra 8

Step 8

After blanching, remove and drain. Set aside # Zero belly burden to eat late night snack# Illustration of how to make peony okra 9

Step 9

Place the okra and crab sticks on a plate, add shredded green onions and spicy millet # Zero belly burden to eat late night snack#Illustration of how to make peony okra 10

Step 10

Pour in Maggi umami juice # Zero belly burden to eat late night snack#Illustration of how to make peony okra 11

Step 11

Heat the pan and add vegetable oil and pepper oil # Zero belly burden to eat late night snack#Illustration of how to make peony okra 12

Step 12

Cook until smoking and pour over shredded green onions and millet. # Zero belly burden to eat late night snack# Illustration of how to make peony okra 13

Step 13

The last picture of the finished product is the peony and okra. Thanks for watching! Peony okra cooking tips

1. If you don’t like crab sticks, you can use shrimps instead 2. Do not throw away the tip of the okra. After blanching, it can be put into the bottom of the plate without affecting the consumption. 3. If you don’t have Maggi umami sauce, you can use light soy sauce, add oyster sauce and sugar, mix well and bring to a boil over high heat. 4. If you don’t like rattan pepper oil, don’t use it! Heat the vegetable oil directly until it smokes and then pour it in.