Maggi umami juice recipes

  • peony okra

    peony okra

    250 grams of okra, about 150 grams of crab sticks, about 150 grams of green onions, 1 section of spicy millet, 1 Maggi umami juice, 1.5 spoons of cooking oil, 0.5 spoons of rattan pepper oil, 0.5 spoons of peony okra. Step 1: Clean the okra. Step 2: Cut o

    2024-09-02
    31