One chicken stand, appropriate amount of flour, appropriate amount of shredded ginger, appropriate amount of minced garlic, you can add more salt, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, half
Lee Kum Kee Thin Salt Tou Dao 1/2 spoon Lee Kum Kee Thin Salt Oyster Sauce 1/2 spoon Quaker High Calcium Vitamin D Instant Oatmeal 1/2 bowl minced pork 50g purified water 2 bowls of lead-free preserved eggs 2 white pepper powder 1 pinch of ginger A pinch
1 cucumber, 1 spoon of sesame paste, 1 spoon of NZ QUEEN red rose apple, 1 minced garlic, a little chicken essence, a little sugar, 1 spoon of peanuts, right amount of red oil, 1 spoon of light soy sauce, right amount of salt, 1 green onion, 1 coriander,
Cuttlefish 500g southern curd (red fermented bean curd) 3 pieces southern curd juice a little white sugar 30g Knorr brand chicken powder 5g ginger 15g green onions 15g cooking wine 30ml ginger slices (for searing cuttlefish) 2 slices ice water appropriate
12 prawns vermicelli 1 bunch of garlic 5 cloves millet pepper 4 shallots 1 light soy sauce 1 spoon oyster sauce 1 spoon sugar half spoon salt appropriate amount of garlic prawns Step 1 Soak the vermicelli in warm water until soft. Step 2: Remove the heads
1000 grams of oxtail, 3 small yam stalks, 3 green onions, 3 sections of ginger, 8 slices of Huadiao wine, 3 tablespoons of astragalus powder, 4 grams of salt, 5 grams of light soy sauce, 4 tablespoons of coriander, 2 stalks of winter yam and oxtail stew.
2 pounds of pork belly, appropriate amount of red yeast rice flour, appropriate amount of rock sugar, appropriate amount of star anise, cinnamon, bay leaves, appropriate amount of onion, and appropriate amount of ginger. Step 1: Cut the pork belly into 3
One shelduck, hot pot base, 1 piece of green pepper, 3 pieces of dark soy sauce, 1 spoon of green onion, half a root of ginger, 1 piece of green pepper, how to make hot pot duck. Step 1: Wash and cut the duck meat into cubes. Stir-fry until the oil is rel
200g of cold tofu, 2 cucumbers, 10 cilantro, 2 green onions, half a sauce, a little lettuce, appropriate amount of cold vegetables. Step 1: Prepare all the ingredients in the first step. You can directly use the sauce in the picture, or you can make your
Dried velvet antler mushroom 250g cooked bacon 1 piece green chili 2 red chili 2 garlic cloves 1 ginger 1 piece dried chili 2 green onions 2 sticks oil a little light soy sauce 1 spoon dark soy sauce a little oyster sauce 1 spoon chicken essence 1 spoon d
An appropriate amount of white sugar for shrimps. An appropriate amount of vinegar. A little water. A little salt. A small amount of green onions. A little soy sauce. A little cooking oil. An appropriate amount of tomato paste. 2 tablespoons of sweet and
200 grams of pork, cucumber, 1 carrot, half a fungus, 5 eggs, 1 egg, 1 tablespoon of garlic slices, 2 green onions, 5 slices of ginger, 1 slice of starch (cured meat), 1 tablespoon of extremely fresh flavor (cured meat), 1 tablespoon of salt (cured meat)
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
200 grams of fat and lean meat stuffing, appropriate amount of ginger, 2 green onions, 1 stick of oil, 1 tablespoon of salt, 8 grams of Totole matsutake flavored fresh chicken juice, 10 grams of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of th
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