Lee Kum Kee Bo Yintau Road 1/2 spoon Lee Kum Kee Thin Salt Oyster Sauce 1/2 spoon
Quaker High Calcium Vitamin D Instant Oatmeal 1/2 bowl Pork mince 50 grams
Purified water 2 bowls Lead-free preserved eggs 2
White pepper 1 handful Ginger a pinch
Onions 1 root Starch 1 teaspoon
How to make preserved egg and lean meat oatmeal porridge Illustration of how to make preserved egg and lean meat oatmeal porridge 1

Step 1

Prepare all the ingredients, cut the scallions into shreds, cut the ginger into thin strips, and chop the lean meat into mince. Illustration of how to make preserved egg and lean meat oatmeal porridge 2

Step 2

Add cooking wine and Lee Kum Kee thin salt to the minced meat. Illustration of how to make preserved egg and lean meat oatmeal porridge 3

Step 3

Then add thin salt oyster sauce. With the pairing of Lee Kum Kee thin salt oyster sauce and thin salt oyster sauce, the minced meat tastes more delicious and rich.! Illustration of how to make preserved egg and lean meat oatmeal porridge 4

Step 4

Sprinkle white pepper and starch, stir evenly, and marinate briefly. Illustration of how to make preserved egg and lean meat oatmeal porridge 5

Step 5

Peel the lead-free preserved eggs, cut one into cubes and put it on a plate, but leave the other uncut. Illustration of how to make preserved egg and lean meat oatmeal porridge 6

Step 6

Take Quaker High Calcium Vitamin D Instant Oatmeal and pour it into the pot. Illustration of how to make preserved egg and lean meat oatmeal porridge 7

Step 7

Put in the intact lead-free preserved egg and crush it with your hands or use a tool to help. Illustration of how to make preserved egg and lean meat oatmeal porridge 8

Step 8

Add shredded ginger, add water and bring to a boil. Illustration of how to make oatmeal porridge with preserved eggs and lean meat 9

Step 9

Add the marinated minced meat into the porridge and mix well. Illustration of how to make preserved egg and lean meat oatmeal porridge 10

Step 10

Cover the pot and bring to a boil. Illustration of how to make preserved egg and lean meat oatmeal porridge 11

Step 11

Add the diced preserved eggs and cook over high heat for a while.Illustration of how to make preserved egg and lean meat oatmeal porridge 12

Step 12

Sprinkle some shredded green onions or chopped green onions, bring to a boil over high heat, and serve in a bowl. Illustration of how to make preserved egg and lean meat oatmeal porridge 13

Step 13

Today’s breakfast is a bowl for me and my family. It’s nutritious and healthy. Cooking tips for preserved egg and lean meat oatmeal porridge

1⃣Oatmeal porridge can be added with a little salt and an appropriate amount of vegetables according to personal taste. 2⃣Pepper is also based on personal preference.