500g Pixian Doubanjiang 2 tablespoons light soy sauce 1 tablespoon sugar appropriate amount of green onion 2 ginger 2 slices garlic 4 cloves coriander 1 millet chili 3 spicy stir-fried flower armor Step 1 Add 2 tablespoons salt and soak for more than 2 ho
600 grams of pumpkin, appropriate amount of minced garlic, appropriate amount of shallots, appropriate amount of light soy sauce, 1 tablespoon salt, appropriate amount of stir-fried pumpkin. Step 1. Add appropriate amount of oil to the pot, add pumpkin sl
200 grams of winter melon, 250 grams of ginger, 3 slices of chopped green onion, appropriate amount of winter melon and flower armor soup. Step 1: Prepare a section of winter melon and remove the seeds, about 200 grams. Step 2: Add a little oil in the pot
One piece of jellyfish skin, 2 green onions, 10 grams of salad oil, 10 grams of scallion oil. How to make jellyfish skin. Step 1: First, let’s take a picture of the finished product. Step 2: Prepare the ingredients. This year my hometown has a big jellyfi
2 eggplants, 6 minced peppers, 1 tablespoon pork (optional) 200g light soy sauce, 2 tablespoons oyster sauce, 1 tablespoon five-spice powder, half a tablespoon green onion, 1 oven-roasted eggplant. Step 1: First, you need to cook the eggplant. I used two
6 pieces of yellow croaker, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of Sichuan pepper, appropriate amount of loofah, 2 loofahs, yellow croaker soup. Step 1: Wash the yellow croaker,
Pig trotters, one tofu, 200 grams of baby cabbage, 200 grams of shallots, 1 millet, 2 peppers, ginger, 5 grams of garlic, 3 grams of chicken essence, 5 grams of thirteen spices, 5 grams of water, appropriate amount of chopped green onion, 6 grams of pork
Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb
450g of ginger, 3g of garlic, 5g of light soy sauce, half a spoonful of chili oil, a little sesame oil, half a spoon of vinegar, a quarter of a spoonful of bean paste, half a spoon of green onion, an appropriate amount of dried chili, 3g of salt, a little
400 grams of king oyster mushrooms, 2 slices of ginger, chicken essence, 1 spoon of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white pepper, 1/2 spoon of scallions, 4 sections, dry red pepper, 2 star anise, 1 beauty pepper, 1 stick o
Bread crab 750. Appropriate amount of green onion. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of rice wine. A little vinegar. A little seafood soy sauce. A little brown sugar. A little steamed golden bread crab. Step 1:
100g flour 150g carrot juice 140g salt 1g lean pork 50g shrimp 10 light soy sauce 20ml sesame oil 10ml salt appropriate amount of ginger 5g spring onion 1 carrot and shrimp dumplings Step 1: Squeeze the carrots into juice , don’t throw away the scum. Step
1 bag of Chencun powder 1kg chicken breast 1/2 piece of fungus 5-6 carrots 1/4 green pepper 1/2 red pepper 1/2 minced garlic 1 tablespoon cooking oil 2 tablespoons sesame oil 4 tablespoons light soy sauce 1+1 2 tablespoons of straw mushroom dark soy sauce
500g old hen, 2 pieces of fish maw, appropriate amount of green onion, appropriate amount of ginger, 5 cloves of astragalus, 6 pieces of wolfberry, 10 grains of rice wine, 200ml of astragalus fish maw. Step 1: Take appropriate amount of onion, ginger, gar
4 slices of toast, 1 slice of lettuce, 2 mushrooms, 2 cherry tomatoes, 2 quail eggs, 4 Spanish hams, 8 slices of butter, 50g of green onion, a pinch of salt, 8 shrimps, Spanish tapas ----- Tapas recipe step 1: Seal the butter Start adding green onion and
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