Winter melon flower armor soup
Winter melon 200 grams | Sixtieth Century 250g |
Ginger 3 tablets | Green onion Appropriate amount |
Step 1
Prepare a section of winter melon and remove about 200 grams of seeds.Step 2
Sauté the ginger slices and winter melon with a little oil in the pan until fragrantStir fry for 2 minutesStep 3
Boil the winter melon for five to six minutes until it is almost cooked. Wash the wax gourd. The one I bought is relatively clean and has no sand. If there is a lot of sand, soak it in salt water for an hour.Step 4
Cook the scallops until the shells are opened. Add a little pepper and chopped green onions and you can eat them.Step 5
Weight loss dinner, winter melon and flower armor soup, less than 100 calories, perfect Cooking tips for winter melon and flower armor soup