Bread Crab 750 Onion Appropriate amount
Ginger Appropriate amount garlic Appropriate amount
Yellow wine A little Mature vinegar A little
Seafood soy sauce A little Brown sugar A little
How to make steamed golden bread crab Illustration of how to make steamed golden bread crab 1

Step 1

Natural bread crab thawing Do not soak it in water when defrosting. It is best to defrost it in the refrigerator overnight for the most delicious meat. Steamed Golden Bread Crab Recipe Illustration 2

Step 2

Put cold water into a steamer with the belly facing up, and steam over medium heat. If it is cooked and frozen, it will take about 5-8 minutes over medium heat. Put a little cooking wine and ginger slices in the water to relieve the fishy smell Steamed Golden Bread Crab Recipe Illustration 3

Step 3

Steam the crabs and prepare the sauce at the same time Put all the ingredients in the ingredient list (except the vinegar) into a pot, wait over low heat until the brown sugar melts, then put it on a plate. You can also use white sugar, brown sugar feels warmer. Add another dish of aged vinegar Illustration of how to make steamed golden bread crab 4

Step 4

After the crab is steamed, let it cool for a while. Press this part of the crab's mouth and press downward to easily remove the back shell.Steamed Golden Bread Crab Recipe Illustration 5

Step 5

Saw a lot of crab roe. Take out the crab roe from the back shell first Illustration of how to make steamed golden bread crab 6

Step 6

Remove crab mouths, sandbags, hearts and striped gills Steamed Golden Bread Crab Recipe Illustration 7

Step 7

Cut lengthwise with a boning knife. The shell is thick and requires forceIllustration of how to make steamed golden bread crab 8

Step 8

Place the crab claws flat and pat them horizontally with the back of the knife a few times to remove the crab meat completely. For thinner crab legs, use scissors to cut off the joints at both ends, and then use chopsticks to cut through them. Steamed golden bread crab recipe 9

Step 9

Because the shell is relatively hard, it is more laborious to chop the crab pieces, so I steamed them directly. In fact, it is also delicious stir-fried with Pixian bean paste or boiled with curry crab. Cooking Tips for Steamed Golden Bread Crab

1. You can use either mature vinegar or rice vinegar as the dipping sauce, or not, it depends on your personal preference. 2. By eating like this, you can eat all the strands of crab meat without wasting it. 3. The bread crab has a lot of crab roe. It can be eaten by two people at a time.You can't finish it all, and the extra crab roe can be eaten with fried rice or sushi.