King Oyster Mushroom in Oyster Sauce
Pleurotus eryngii 400g | Ginger 2 tablets |
Chicken Essence 1 scoop | Light soy sauce 2 tablespoons |
Oyster sauce 2 tablespoons | White pepper 1/2 spoon |
Scallions 4 paragraphs | Dry red chili pepper 2 |
Star anise 1 | Beauty Pepper 1 root |
Wet starch 2-3 tablespoons |
Step 1
Wash and slice the king oyster mushrooms, cut the green onions into sections, slice the oyster mushrooms, and cut the bell peppers into rings and set aside.Step 2
Heat oil in a pan, add onions, ginger, dried chilies and star anise and stir-fry until fragrantStep 3
Add king oyster mushrooms, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce and stir-fry evenly, 1 tablespoon chicken essence, 1/2 spoon white pepper, pour in a little water and stir-fry until the king oyster mushrooms are watery.Step 4
Pour in 2-3 tablespoons of wet starch, and the soup will thicken to coat the king oyster mushrooms.Step 5
Before serving, add the bell pepper rings and stir-fry evenly.Step 6
Simple and deliciousStep 7
You can make the taste of a restaurant at home Cooking tips for king oyster mushrooms in oyster sauce