Jellyfish skin One piece Scallions 2 roots
Salad oil 10 grams
How to make jellyfish skin with green onion oil # Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 1

Step 1

Here’s a picture of the finished product first # Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 2

Step 2

Ingredients preparation. This year my hometown has a big jellyfish harvest. It’s a bargain once in decades. I bought a lot of jellyfish skins. #The Mid-Autumn Festival can still be celebrated like this#Illustration of how to make jellyfish skin with green onion oil 3

Step 3

Wash off the salt water, cut into shreds, and then soak in water to dilute it. It will take about a few hours. Pay attention to changing the water immediately. #Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 4

Step 4

Don’t crowd the soaked jellyfish. Place the basket in a basket and drain the water slowly. This process will take more than an hour. # Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 5

Step 5

diced green onion# Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 6

Step 6

Heat the salad oil in the pan until it smokes slightly. Pour the hot oil on the chopped green onions and stir. The green onions are ready. # Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 7

Step 7

Add shredded jellyfish # Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 8

Step 8

Stir evenly # Mid-Autumn Festival can still be spent like this#scallion oil jellyfish skin Illustration of how to do it 9

Step 9

Plate it! Cooking tips for jellyfish skin with scallion oil

The jellyfish shreds must be soaked lightly. Of course, it has a slightly salty taste. It’s too salty and really doesn’t taste good! It is better to soak it lightly and add a little salt for seasoning rather than being too salty. The jellyfish is crispy and has no umami flavor. You can add a little MSG or your favorite flavoring to enhance the flavor!