1 king crab, appropriate amount of salt, 1 piece of ginger, 1 green onion. Step 1 of steamed king crab. Brush it clean with a brush. Step 2 Rinse with water. Step 3: Pour water into the pot, add ginger and green onions. Step 4 Sprinkle a little salt. Step
300 grams of loofah, 300 grams of tofu, 50 grams of black fungus, 15 grams of green onion, 10 grams of chopped green onion, 10 grams of tofu. Step 1: Fry the tofu, drain the oil, and prepare. Step 2: Saute the loofah and black fungus. Step 3: Add the tofu
200g sesame oil, 2 drops of salt, a little sugar, a little light soy sauce, 5 ml vinegar, 10 ml garlic, a clove of red rice, 5 shallots, 2 corianders, 1 MSG, 3 grams of chili oil, a spoonful of chili oil. Step 1 of fern root powder. A bag, red pepper and
200-250 grams of pork belly 2 green peppers 2 green onions 2 bean paste A small amount of light soy sauce 2 tsp salt appropriate amount of sugar 5 grams of green garlic/color pepper/onion/leek/pot helmet 5 choose one cooking wine appropriate amount of Sic
A piece of seabass Cooking wine Appropriate amount of ginger Appropriate amount of green onion Appropriate amount of oil and spicy pepper Appropriate amount of salt Appropriate amount of minced garlic, minced ginger and minced green onion Appropriate amou
One pound of mutton, one radish, an appropriate amount of salt, a small piece of star anise, three spring onions, a few coriander, an appropriate amount of wolfberry, a dozen milk, a spoonful of radish, stewed mutton soup. Steps 1: Cut the mutton into lar
4 tomatoes, appropriate amount of salt, 45 grams of longkou vermicelli, 1 spoon of light soy sauce, 300 grams of shrimp paste, 300 grams of green onion, appropriate amount of water, appropriate amount of tomatoes, shrimp vermicelli stew method, step 1, cu
Qingyuan chicken breast 1 piece cucumber 1 green onion 3 sections Sichuan peppercorns 1 small handful star anise 1 sesame paste 15g sesame oil 15g light soy sauce 15g mature vinegar 15g Sichuan pepper powder 2g sugar 5g Qingyuan chicken appetizer, weird s
200 grams of dried meat slices, 100 grams of red pepper, 50 grams of green onion, 10 grams of chopped green onion, 10 grams of dried and stir-fried pork slices. Step 1: Season the meat slices and marinate them to add flavor. Step 2: Stir-fry the meat slic
1 chicken, carefully selected master-grade red soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of screw pepper, appropriate amount of dried chili pepper, appropriate amount of Li
1 taro, half a pound of duck meat, 1 cup and a half ginger, 3 slices of shallots, 1 chicken essence, a little light soy sauce, a pinch of salt. How to make taro and duck porridge. Step 1: Wash the duck meat, boil water, and blanch the duck meat. Step 2: H
1 whole chicken leg. 1 potato. Appropriate amount of onion, ginger, two red peppers, peanut oil, fifteen milliliters of Xinhe Zhenpin cooking wine, one tablespoon of Xinhe flavor very fresh soy sauce, one tablespoon of yellow rock sugar, ten grams of Xin
600g mutton, 350g white radish, 350g chili pepper (dried red tip), 5g garlic, 10g ginger, 20g green onions, 50g Chinese pepper, 2g star anise, 2 cinnamon, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of light s
Pork stuffing 300g Yibin sprouts 600g fresh cut noodles 200g shallots 10g ginger 5g garlic 5g All-purpose sprouts meat sauce and poached eggs Step 1 Take out the sprouts and stir to loosen
Stir the pork stuffing to loosen it. Step 2: Dice the green onion,
Silky chicken, an iron rod, one or two yam, 30 pieces of ginger, a piece of green onion, a short section of black-bone chicken and yam. Step 1 Ingredients required: One black-bone chicken. Take one or two yam sticks, peel them with plastic gloves, wash th
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