Black-bone chicken stewed with yam
Silk Chicken One | Iron Bar Yam One to two |
Wolfberry Thirty capsules | Ginger piece |
Green onion A short paragraph |
Step 1
Ingredients required: One black-bone chicken. Take one or two yam sticks, peel them with plastic gloves, wash them, and cut them into hob pieces. Do not let your skin come into contact with the mucus on the inside of the skin, which will cause it to be very itchy. You will also need a piece of ginger, a small piece of green onion, and more than thirty wolfberry seeds.indivual.Step 2
Cut the black-bone chicken into pieces, cut off the nails, tail, and lymph nodes on the neck, add two pieces of fat on the belly, and slice the ginger.Step 3
Boil half a pot of water and blanch the chicken until it changes color.Step 4
Put the chicken, ginger and green onion under cold water, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half.Step 5
Finally, add the yam and wolfberry and cook for twenty minutes, remove from the pot and add a little salt to taste.Step 6
Nutritious black-bone chicken stewed with yam. The yam is soft, waxy and slightly sweet, very delicious. Cooking tips for black-bone chicken stewed with yam