Mutton 600g White radish 350g
Chili (dry red tip) 5g Garlic 10g
Ginger 20g Beijing Scallion 50g
Zanthoxylum bungeanum 2g Star anise 2
Cinnamon Appropriate amount Edible oil Appropriate amount
Cooking wine Appropriate amount Light soy sauce Appropriate amount
Old soy sauce Appropriate amount Oyster sauce Appropriate amount
Rock Sugar Appropriate amount Hot pot base Appropriate amount
Pepper Appropriate amount Beer 1Listen
How to make muttonWinter/mutton flavor recipe illustration 1

Step 1

The cut mutton needs to be soaked for 1 to 2 hours in a larger amount of water. Remove blood water Winter/mutton flavor recipe illustration 2

Step 2

Lamb washed in boiling water Pour cold water into the pot Put onion, ginger, cooking wine, and pepper in the pot Winter/mutton flavor recipe illustration 3

StepStep 3

Carrot peeling and cutting hob Winter/mutton flavor recipe illustration 4

Step 4

Heat oil in a clean pan and fry the ginger Add the mutton and fry until lightly browned Pour in rice vinegar and stir-fry to remove the smell of sheep star Winter/mutton flavor recipe illustration 5

Step 5

Add the seasonings and stir-fry until browned. Add the eight major ingredients of Beijing onions, shallots, etc. and stir-fry. Winter/mutton flavor recipe illustration 6

Step 6

Add beer and bring to a boil Winter/mutton flavor recipe illustration 7

Step 7

Simmer for twenty minutes Winter/mutton flavor recipe illustration 8

Step 8

Add watered radish cubes Simmer over low heat for 30 minutes Winter/mutton flavor recipe illustration 9

Step 9

Stewed mutton, cooked radish over high heat to reduce juice Add garlic leaves or green onions Winter/mutton flavor recipe illustration 10

Step 10

Take it out of the pan and plate it up! Lamb cooking tips

Details determine success or failure Work hard and it will work Give your family a warm winter Everyone has different tastes, it can be spicy or spicy You can also spoon starch into the soup!