Linyi fried chicken
Chicken 1 only | Selected Master Grade Red Draw Appropriate amount |
Onion Appropriate amount | Ginger Appropriate amount |
Garlic Appropriate amount | Screw pepper Appropriate amount |
Dried chili Appropriate amount |
Step 1
Prepare a rooster, chop it into pieces and clean itStep 2
Prepare green onion slices, ginger slices, garlic slices, screw peppers, and dried chili peppers for later use.Step 3
Put the chicken pieces in cold water, add ginger slices and cooking wine, blanch the water to remove the fishy smell, remove the chicken pieces, drain the water and set aside.Step 4
Heat oil in a pan, add ginger slices and chicken pieces, stir-fry over high heat until fragrantStep 5
Add star anise, peppercorns, cinnamon, bay leaves, bean paste and stir-fry evenlyStep 6
Add enough water to cover the chicken pieces, bring to a boil over high heat, turn to medium heat, and simmer for 30 minutesStep 7
Drizzle with carefully selected Master Grade Red DrawStep 8
Pour in the green onions, chilies, garlic slices, and dried chilies and stir-fry over high heatStep 9
Fry until the water is dry and serve~Step 10
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