Chicken Legs 1 only. Potato 1.
Onion and ginger Appropriate amount red pepper Two
Peanut oil Fifteen milliliters Xinhe Zhenpin Cooking Wine One tablespoon
Xinhe flavor extremely fresh soy sauce One tablespoon Yellow Rock Sugar Ten grams
Xinhe rock sugar dark soy sauce One tablespoon Salt four grams
Fragrant leaves Two pieces Cinnamon A small piece
Zanthoxylum bungeanum Twenty capsules Star anise one
How to make chicken legs stewed with potatoesIllustration of how to make a stomach-warming winter dish [Chicken Legs Stewed with Potatoes] 1

Step 1

Chop the chicken legs into small pieces, stir-fry the sugar in a pan with cold water to remove the blood foam, then rinse with warm water to remove the impurities attached to the chicken legs and control the water. Illustration of how to make a winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 2

Step 2

Peel the potatoes and cut them into large chunks with a hob. Illustration of how to make winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 3

Step 3

Cut green onions into sections and slice ginger into thin slices. Illustration of how to make a winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 4

Step 4

Prepare spice pack: bay leaves, peppercorns, star anise, cinnamon. Illustration of how to make a winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 5

Step 5

After the oil is hot, add ginger slices and red pepper and sauté until fragrant. Recipe for the winter stomach-warming dish [Chicken Legs Stewed with Potatoes] Illustration 6

Step 6

Add the chicken thigh meat that has been drained of water and stir-fry evenly. Illustration of how to make a winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 7

Step 7

Add cooking wine in turn to remove fishy smell and increase aroma. Illustration of the winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 8

Step 8

Add light soy sauce to taste.Illustration of how to make a winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 9

Step 9

Add yellow rock sugar. Rock sugar is an indispensable seasoning for braised dishes to enhance the freshness and flavor. Illustration of how to make winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 10

Step 10

Add dark soy sauce to add color, which is also the most important source of color, aroma and taste in braised dishes. Illustration of the winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 11

Step 11

Add water to cover the chicken legs, add the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for 25 minutes. Illustration of the winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 12

Step 12

When the time is up, take out the stewed green onions. Illustration of the winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 13

Step 13

Add the potato cubes, season with salt, continue to cook over medium heat for ten minutes, then turn off the heat and simmer for five minutes to add flavor. Illustration of the winter stomach-warming dish [Chicken Legs Stewed with Potatoes] 14

Step 14

The potatoes are chewy and chewy, the chicken thighs are soft and flavourful, slightly spicy, salty and fresh. The soup is very fragrant when mixed with rice. It can also be eaten as a home-cooked dish. Cooking tips for chicken legs stewed with potatoes

Stewing means stewing until the food is delicious and the soup is rich. Seasonings are also indispensable. When I make stews and braised dishes, I usually like to use yellow rock sugar. The stewed dishes are more flavorful and fragrant. The potatoes should not be stewed for too long. If the time is too long, the potatoes will be mixed with the chicken legs, affecting the appearance and taste. The texture will be just right after stewing for ten minutes.