Cold Tofu 200g Cucumber 2 roots
cilantro 10 roots Scallions 2 roots
hot pepper Half Jang A little
Lettuce Appropriate amount
How to make cold vegetables A fat-reducing dinner that does not require cooking skills - cold vegetables and tofu Illustration of how to do it 1

Step 1

The first step is to prepare all the materials. You can use the sauce in the picture directly, or you can make your own egg sauce or meat sauce. A fat-reducing dinner that does not require cooking skills - cold vegetable and tofu Illustration of how to do it 2

Step 2

In the second step, cut or tear all the ingredients into small pieces, add the sauce, and mix well. Tips for cooking cold vegetables

1 The boxed cold tofu I bought can be eaten directly by cutting it into pieces. If the tofu is marinated, you can cut it into pieces and boil it in boiling water for 2 minutes to remove the beany smell. 2 This is more suitable for dinner. If you want to make breakfast, it is recommended to add 2 boiled eggs or a steamed sweet potato to increase high-quality protein and carbohydrates