Sweet and sour shrimp
Jiwei shrimp Appropriate amount | White sugar Appropriate amount |
Vinegar Appropriate amount | Clear water A little |
Salt A small amount | Scallions Appropriate amount |
Light soy sauce A little | Edible oil Appropriate amount |
Ketchup 2 scoops |
Step 1
Prepare fresh prawns, wash, devein and devein them.Step 2
Add tomato sauce, light soy sauce, white sugar, vinegar, salt and water into a bowl and mix well and set aside.Step 3
Heat the oil in the pan and fry the prawnsStep 4
Fry until browned on both sidesStep 5
Pour in the prepared tomato juice and simmerStep 6
The fire collects the juiceStep 7
Serve on a plateStep 8
Finished product pictureStep 9
Finished product pictureStep 10
Sweet and sour appetizerStep 11
Nutritious and delicious Cooking Tips for Sweet and Sour Shrimp