chicken rack
Chicken rack One | flour Appropriate amount |
Ginger Appropriate amount | Minced garlic Appropriate amount, you can have more |
Salt Appropriate amount | Cooking wine 2 tablespoons |
Light soy sauce 2 scoops | Old soy sauce Half spoon |
Chili noodles One scoop | Onion Appropriate amount, no need to add |
Step 1
Chop the chicken rack into small pieces, clean and set asideStep 2
Mince garlic, shred ginger, and mince green onion.Step 3
Add oil to the pot, heat the oil and stir-fry the chicken rack until it changes color, add dark soy sauce, light soy sauce and spicyStir the pepper noodles evenly.Step 4
Add salt and cooking wine and continue stir-fryingStep 5
Add scallions, ginger and garlic and stir-fry for a minuteStep 6
Add water to cover the chicken rack, cover the pot and cook for 7-8 minutes. Warm reminder, it is best to add warm water.Step 7
Turn to medium-low heat and add dry flour. Don't add too much at one time. Add a small amount several times. Add flour and stir-fry immediately to avoid burning the pot. Until the chicken rack is completely coated with flour in the soup, you don't need to add flour. Be sure not to add too much flour, as it will be too dry and unpalatable.Step 8
After the flour is cooked, sprinkle in the chopped green onion and serve.Step 9
Is it very appetizing? There isn't much meat in the chicken rack, but the meat is very tender. The flour soup is evenly coated on the chicken rack, not to mention how fragrant it is. Chicken rack cooking tips