Lotus root 1500g Xiwang Corn Germ Oil Appropriate amount
Salt Appropriate amount Light soy sauce Appropriate amount
Ginger 3 tablets Pepper powder Appropriate amount
Dry chili powder 30g White sugar 3g
Homemade five-spice powder Appropriate amount Sesame oil Appropriate amount
Scallions Appropriate amount Garlic 2 flaps
How to make spicy lotus root Spicy Lotus Root ~ Illustration of Hunan Street Snacks 1

Step 1

Peel and wash lotus root, slice into slices and place in baking pan Spicy lotus root ~ Illustration of Hunan street snacks 2

Step 2

Steam at 110 degrees for 90 minutes Spicy Lotus Root ~ Illustration of Hunan Street Snacks 3

Step 3

Preparation materials: chopped garlic, chili powder, shallots, homemade five-spice powder, pepper noodles, minced ginger Spicy lotus root ~ Illustration of Hunan street snacks 4

Step 4

Steamed lotus root Spicy lotus root ~ Illustration of Hunan street snacks 5

Step 5

Heat the cold oil in the pan, add Xiwang corn germ oil, double the amount of cooking oil than usual. Spicy Lotus Root ~ Illustration of Hunan Street Snacks 6

Step 6

Add minced ginger and sauté until fragrant Spicy Lotus Root ~ Illustration of Hunan Street Snacks 7

Step 7

Add homemade five-spice powder and peppercorns and stir-fry over low heat until fragrantSpicy Lotus Root ~ Illustration of Hunan Street Snacks 8

Step 8

Add chili powder and stir-fry until red oil appears Spicy Lotus Root ~ Illustration of Hunan Street Snacks 9

Step 9

Add lotus root slices and add salt Spicy Lotus Root ~ Illustration of Hunan Street Snacks 10

Step 10

Add soy sauce and stir-fry evenly Spicy Lotus Root ~ Illustration of Hunan Street Snacks 11

Step 11

Turn off the heat, add sesame oil and chopped green onion, mix well Spicy lotus root ~ Illustration of Hunan street snacks 12

Step 12

Spicy lotus root tastes better when marinated overnight Spicy lotus root cooking tips