Black fish tofu soup

2024-09-02 11:12:43 Soups

Blackfish About 1 catties	Silver tofu 1 block
Onion a handful	Ginger 4 tablets
Garlic 5 petals	Star anise 2 pieces
Zanthoxylum bungeanum 1 small handful	Salt 1.5 tsp
Five-spice powder 1 small spoon	Cooking wine 2 tablespoons
White vinegar 1 tablespoon	sugar 1 small spoon
Oil Appropriate amount

How to make black fish tofu soup #How to eat in autumn#Illustration of how to make black fish tofu soup 1

Step 1

Wash and remove the internal organs of black fish #How to eat in autumn#Illustration of how to make black fish tofu soup 2

Step 2

Prepare onions, ginger, garlic and tofu #How to eat in autumn#Illustration of how to make black fish tofu soup 3

Step 3

Prepare seasonings #How to eat in autumn#Blackfish Tofu Soup Recipe Illustration 4

Step 4

Chop the onions into knots, slice the ginger, and mince the garlic. #How to eat in autumn#Illustration of how to make black fish tofu soup 5

Step 5

Cut the black fish into large pieces and cut the tofu into cubes #How to eat in autumn#Illustration of how to make black fish tofu soup 6

Step 6

Heat a little oil in a pan, add black fish and fry over low heat until the surface turns white. #How to eat in autumn#Illustration of how to make black fish tofu soup 7

#How to eat in autumn#Illustration of how to make black fish tofu soup 7

Step 7

Pour warm water to cover the fish body, add cooking wine, white vinegar, onion, ginger, garlic and star anise pepper, and simmer over low heat for 20 minutes. #How to eat in autumn#Illustration of how to make black fish tofu soup 8

#How to eat in autumn#Illustration of how to make black fish tofu soup 8

Step 8

When the fish soup is simmering, remove the green onions and Sichuan peppercorns (this will taste better), add tofu and simmer over medium heat for 5 minutes. Add salt, sugar and five-spice powder to taste. #How to eat in autumn#Illustration of how to make black fish tofu soup 9