Cured Duck Legs Claypot Rice

2024-09-02 09:13:13 Claypot rice

Preserved duck legs 2 pieces	Mi 400g
Light soy sauce 1 scoop	Oil 5g
Onion 1 root	Ginger 5g

Recipe for Claypot Rice with Cured Duck Legs Cooked Duck Legs Claypot Rice, Illustration of how to make it with a rice cooker 1

Step 1

Boil the cured duck legs in water first, remove the bones and cut into pieces. Put a small amount of oil in the pot, add shredded ginger and duck meat, and stir-fry until it changes color slightly. Cooked duck leg clay pot rice, you can make it with a rice cooker Illustration of how to do it 2

Cooked duck leg clay pot rice, you can make it with a rice cooker Illustration of how to do it 2

Step 2

After washing the rice, add an appropriate amount of water (the same amount as usual for cooking rice) and pour in the fried duck meat. Cooked duck leg claypot rice, you can make it with a rice cooker Illustration of how to do it 3

Cooked duck leg claypot rice, you can make it with a rice cooker Illustration of how to do it 3

Step 3

Set the rice cooker to the firewood rice function and look forward to delicious food. Cooked duck leg claypot rice, you can make it with a rice cooker Illustration of how to do it 4

Cooked duck leg claypot rice, you can make it with a rice cooker Illustration of how to do it 4

Step 4

In about half an hour, a pot of claypot rice with a fragrant aroma came out of the pot. If you like to eat crispy rice, you can turn the rice and press the cooking button again. You can add a little green onion before serving to add a little layer of flavor to the claypot rice. Cooked duck leg claypot rice, you can make it with a rice cooker Illustration of how to do it 5

Cooked duck leg claypot rice, you can make it with a rice cooker Illustration of how to do it 5

Step 5

The rice has distinct grains and is not greasy or greasy. I can consume a large bowl of it in one go without having to stir-fry! Cooking Tips for Claypot Rice with Cured Duck Legs

1. It is best to remove the meat from cured duck legs after cooking, and then chop them into pieces, so that the bones will not get stuck when eating. 2. The meat must be fried, so that it will be more fragrant and will not have a fishy smell. 3. The secret to eating crispy rice isAfter the rice is cooked, stir it and press the cooking button again. If you add some corn kernels, potato kernels, and carrot kernels to it, the product will be more outstanding and more nutritious. Do it yourself, and the main thing is to make it rich and delicious!

Cured duck leg rice light soy sauce oil green onion