Sheep and Scorpion 1000 grams Beef and mutton stew buns 1 bag
Green onions 1 root Ginger and garlic Appropriate amount
cilantro 1 small bundle Onion Half
Cooking wine 2 tablespoons Light soy sauce 2 tablespoons
Brown sugar 1 tablespoon Salt Appropriate amount
Recipe for braised lamb and scorpion hot pot Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s must-have winter dish#Recipe illustration 1

Step 1

Prepare ingredients. Beef and mutton stew packets are sold in supermarkets and are easy to use. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #2

Step 2

The sheep and scorpions from Hema are of good quality, and they also come with a stew packet. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #3

Step 3

Look, it’s still full of sensuality. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter Illustration of how to make the must-have dish #4

Step 4

First, rinse the sheep and scorpions clean, and then soak them in clean water for 1 hour. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter Illustration of how to make the must-have dish #5

Step 5

Have ingredients and seasonings ready.

Step 6

Put the sheep and scorpions into the pot in cold water. A lot of blood foam will boil out, so skim it off. Repeat this action~ Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter Illustration of how to make the must-have dish #7

Step 7

It's enough until the soup becomes white. This soup is to be used as stock, so don’t throw it away. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter Illustration of how to make the must-have dish #8

Step 8

Then take out the sheep and scorpions and wash them with warm water and set aside. Pour out the soup and set aside.Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #9

Step 9

Heat oil in a pot, add ginger, garlic, scallions, coriander stalks, and onion slices and stir-fry until fragrant. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #10

Step 10

Add beef and mutton stew ingredients and stir-fry for a while. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #11

Step 11

Then add the lamb and scorpions and stir-fry; Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #12

Step 12

Add the stock reserved from step 7; Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #13

Step 13

2 tablespoons cooking wine + 2 tablespoons light soy sauceRed Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter Illustration of how to make the must-have dish #14

Step 14

1 tablespoon brown sugar Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #15

Step 15

Cover the pot and simmer over low heat for 1 hour. Finally, season with appropriate amount of salt. (If time permits, after turning off the heat, let the cooked sheep and scorpions continue to simmer for half an hour before taking them out of the pot, which will add more flavor!) Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter day Illustration of how to make the must-have dish #16

Step 16

The braised lamb and scorpion is finished, which is fragrant to the core. Red Braised Sheep and Scorpion Hotpot#Quick and nutritious, my family’s winter Illustration of how to make the must-have dish #17

Step 17

Prepare some of your favorite vegetables and eat the lamb and scorpion meat before making the hot pot. Really delicious~ Cooking Tips for Braised Lamb and Scorpion Hot Pot