Broccoli 350g Fresh shrimp 8 pieces
Corn oil 30g Onion 5 grams
Ginger 2 grams Light soy sauce 10 grams
Salt 2 grams Pork 50 grams
Purple Onion 100 grams Hot water/clean water Appropriate amount
How to make stir-fry #Mother's Day, cook a dish for mom# Summer color stir-fry recipe 1

Step 1

Prepare the ingredients, wash and cut the broccoli into small florets, devein and wash the shrimp, dice the pork, slice the onion, cut the green onion into flowers, and shred the ginger and set aside. #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 2

Step 2

First, add a little salt to the broccoli and simmer it in hot water, then immediately rinse it with cold water and set aside. #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 3

Step 3

Pour corn oil into the pot and turn on low heat.Heat the oil to 70% heat, turn up the heat and add the diced pork and stir-fry until cooked. #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 4

Step 4

Add the shrimp and fry until red. #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 5

Step 5

Add onion and ginger. Pour in light soy sauce and stir-fry evenly #Mother's Day, make it for momDaocai #Summer Color Stir-fried Recipe Illustration 6

Step 6

Add onions #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 7

Step 7

Add broccoli and stir-fry evenly #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 8

Step 8

Add salt and stir-fry evenly before serving

Step 9

Finished product picture #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 10

Step 10

Finished product picture #Mother's Day, cook a dish for mom#summer color stir-fry Illustration of how to do it 11

Step 11

Finished product picture Stir-fried cooking tips

1. Add the amount of salt according to your own taste, and you can also add other seasonings you like. 2. When boiling broccoli in hot water, add a little salt to keep the color crisp and green. Rinse it with cold water to keep it crispy. 3. It is recommended to eat it all at once.